Keeping Up with Mainline: Upcoming Summer Events You’ll Want to Know AboutAUGUST 09 2017
While there’s always a lot to love when it comes to The Mainline Ale House, the next few months are super-sized and we don’t want you to miss a thing. Here’s what’s on deck:
On August 18th, Avery Brewing Company is cutting loose on our taps in our Avery Tap Takeover. Our friends from Avery will be here pouring up their favorite pints and handing out coveted swag including Avery pint glasses for you and your pals, while supplies last.
Avery will be featuring 6 fantastic brews: White Rascal Belgian-Style White Ale (5.6% ABV), Liliko’i Kepolo Belgian-Style White Ale with Passionfruit (5.4% ABV), The Maharaja Imperial India Pale Ale (10.0% ABV), Tangerine Quad Botanicals & Barrels Bourbon Barrel-Aged Belgian Style Quadrupel (10.1% ABV), Ginger Sour Botanicals & Barrels Barrel-Aged Sour Ale with Ginger (6.0% ABV), and Uncle Jacob’s Stout Annual Barrel Series Bourbon Barrel-Aged Stout (17.1% ABV).
This is going to be an event you won’t want to miss, so come enjoy a special brew or two, the best view of Downtown Fort Collins and some one-on-one time with the brew crew from Avery. Avery Tap Takeover starts at 6pm. No ticket necessary. Giveaways are first come first served. RSVP here.
On September 7th, we’re hosting Uinta Brewing’s National Parks Patio Party, celebrating Uinta’s Golden Ale. For every Golden Ale sold, Uinta donates $1 to National Parks. We’ll also have live music by The Catcalls! Uinta will bring glassware and patches from the National Parks, so be sure to arrive early to claim yours. Uinta’s National Parks Patio Party starts at 6pm. No ticket necessary. Giveaways are first come first served.
On the 8th, come out for the Odell Beer Dinner on our rooftop! Pairing delicious craft brews and great food is our specialty and for this event, we’re proud to feature a specially orchestrated menu paired with some of our favorite Odell brews.
Here’s what you can expect:
Welcome Beer | Odell Rupture
First Course | Odell Sunny Rain w/
Seabass Ceviche avocado, sweet pepper & mango served on Bibb lettuce with hot sauce caviar
Second Course | Odell Green Coyote w/
Smoked Duck Breast arugula & radish salad with a golden beet puree, topped with an agave beer glaze
Third Course | Odell Kauffee Talk w/
Lamb Chop T-bone coffee beurre rouge with a tri color root vegetable ragout
Dessert | Odell Pryus & Prunus Pear & Peach Sour w/
Poached Pears orange crème anglaise with peach ice cream and tuiles
The Odell Beer Dinner starts at 6:30pm. Tickets are $40 per person, or $75 for a pair. Claim yours here. The event will take place on the rooftop, weather permitting.
Finally, on September 22nd, we’ll have our Oskar Blues Tap Takeover! More details to come for this event, as well as many more throughout the year, so keep your eyes peeled for more big announcements. Cheers!