Anyone who’s tried our food will tell you that Mainline Ale House is one of the best restaurants in Fort Collins. From small plates all the way up to large plates, we feature an ever-evolving menu that can satisfy any craving or appetite.
Below are a few suggested beer pairings to get you started, hand-picked by our chef. Come in and ask your server for other recommendations if your palate is feeling extra adventurous.
Tuna TartareRefreshing light and uplifting, Agave Wheat’s subtly delicious notes of agave pair perfectly with cool and spicy sushi grade tuna, fresh avocado, ginger, cucumber, sriracha aioli and wasabi. Summertime anytime.
50/50 BurgerA match made in heaven, our Avalanche Amber Ale blends pale and caramel malts with a kiss of bittering hops. Our 50/50 burger blends ground chuck, garlic aioli, and hot’chup.
Buttermilk Fried Chicken and WafflesThe bold, smooth flavors of our creamy oatmeal stout are a beautiful match for crispy buttermilk fried chicken and country waffles with a splash of spiced rum syrup. Oh my goodness lusciousness.
Coffee & DonutsNew level dessert. Our Vanilla Porter offers up chocolate and roasted nut flavors with mouth watering notes of vanilla. Add fresh, cinnamon sugar donut holes and rich coffee ice cream and experience sweet bliss.
Heirloom CapreseFlavor-rich Agave Wheat brew complements irresistible bites of fresh, succulent heirloom tomatoes and smooth burrata mozzarella. It’s a tasty balancing act, accented with basil oil, cypress sea salt and a good splashing of aged balsamic vinegar. Yum is right.
Lobster ClubCrisp, refreshing golden lager flows smoothly like butter-kissed lobster resting upon toasty artisan bread. Now pile on the flavor trilogy of sugar-cured bacon, fresh arugula and scrumptious steak tomatoes. Wow from first bite to last sip.
